Monday, July 25, 2011

2011 Lamborghini Gallardo LP570-4 Superleggera

2011 Lamborghini Gallardo LP570-4 Superleggera
Even more dynamic, lighter, more powerful and dramatic - the Lamborghini Gallardo Superleggera LP570-4 is the new top model in the line-up Gallardo. His evocative "Superlight" badge refers to a driving machine real sporting character and describes a high performance athlete and the inclination of the car. The Superleggera makes his entrance to continue the success of its predecessor, released in 2007, which produced and sold Lamborghini no less than 618 in just one year.

Compared to the already lean Gallardo LP560-4, the weight of the Lamborghini Gallardo Superleggera LP570-4 has been reduced by 70 kilograms (154 pounds). The Sant'Agata Bolognese supercar has a dry weight of no more than 1,340 kilograms (2954 pounds) - the lightest road-going model in the range Lamborghini, and a newcomer in a market segment most exclusive market.

The V10 power unit with 5. 2 liters (317.6 cubic inches) displacement generates 419 kW (570 hp) in the Lamborghini Gallardo Superleggera LP570-4. This puts the power to weight ratio of the new top model in just 2.35 kilograms (5.18 pounds) for CV and guarantees impressive performance. The Lamborghini Gallardo Superleggera does the dash from zero to 100 km / h (0-62 mph) in 3.4 seconds and fly beyond the 200 km / h (124 mph) mark only 10.2 seconds later, until reach 325 kmh (202 mph). The direct injection engine "Iniezione Diretta Stratificata" direct fuel also has an impressive degree of efficiency. Its fuel consumption and CO2 emissions have fallen by 20.5 percent compared with the previous model.

The Lamborghini Gallardo Superleggera LP570-4 is an uncompromising driving machine. His train, with its powerful braking system, has a dedicated and exceptionally accurate tuning, while its 19-inch wheels, Pirelli P Zero Corsa, wearing Pirelli rubber sports are very light. The Lamborghini Gallardo Superleggera LP570-4 brings new meaning to the term "supercar".

No comments:

Post a Comment